WHAT IS 35% FOOD GRADE H202 ?

Hydrogen peroxide is a naturally occurring NUTRIENT that SHOULD be found in all of our water and all of our food. Mother Nature puts it there, on purpose, and with good reason. Then we process it out! I believe that every human ailment is aggravated by a nutritional deficiency of hydrogen peroxide.

Hydrogen peroxide occurs naturally within the Earth’s biosphere. Here’s how Mother Nature makes it... Plants take in water from soil. During the process of photosynthesis, they remove the hydrogen atoms from the water (H2O) and then combine the hydrogen with carbon dioxide (CO2) from the air to make carbo-hydrates/hydro-carbons/sugar. 

The plants then “breathe” out the oxygen that is left over from the water that they have de-hydrogenated. This oxygen is lighter than the air at ground level, so it rises higher up into the atmosphere. At high elevations (from 6-22 miles) this relatively stable form of oxygen (O2) is bombarded by photons of light in the ultraviolet range of the electromagnetic spectrum (wavelengths 185-254 nanometers). 

This radiation splits the O2 in half and these oxygen atoms (O1) immediately attach themselves to the nearest molecule. Many of the oxygen atoms attach themselves to molecules of O2 to form ozone or O3. Contrary to popular media propaganda, the “ozone layer” does not protect us from the sun’s radiation. The oxygen (O2) that was split by radiation is what did the protecting and the ozone layer is the result of that protection.

 Since ozone (O3) is heavier than the oxygen (O2), it begins to fall back toward the surface of the earth. As it comes into contact with molecules of water vapor, the ozone donates its third oxygen atom to the water, which forms H2O2 (H2O + O), which is known as hydrogen peroxide. This oxygenated water (hydrogen peroxide) falls to earth in rain and snow. It acts as a natural disinfectant in lakes, rivers and oceans. 

If it were not for the hydrogen peroxide in rainwater, the earth’s surface would be putrid from bacterial overgrowth. Clean, fresh spring water, glacial melt and fast flowing streams all have relatively high amounts of hydrogen peroxide. Maybe the “Fountain of Youth” that was so passionately sought by Ponce de Leon and others was right there, in the sea underneath their ships the entire time! 

Hydrogen peroxide has also been found in many of the healing springs of the world, including Fatima in Portugal, Lourdes in France and the Shrine of St. Anne in Canada. Legend has it that on February 11, 1858, the Virgin Mary, our Lady of Lourdes, appeared to a fourteen year old girl, Bernadette Soubirous, at the Grotto of Massabielle in Lourdes, France. Amongst other things, she told Bernadette to bathe in and drink from the waters in the grotto. 

The water in Lourdes is purported to contain hydrogen peroxide. If Lourdes was in the United States, the FDA would probably try to shut it down as a health hazard!

 Hydrogen peroxide is absorbed by the roots of plants along with water and it is an important component of plant life. Small amounts are found in practically all vegetables and fruits, including fresh cabbage, asparagus, green peppers, watercress, oranges, apples, watermelons and aloe vera until it is removed along with water when any food is dehydrated. 

Honeybees collect fresh, hydrogen peroxide rich nectar from flowers and, as a result, the honey that they produce has antibacterial properties that can be attributed to its hydrogen peroxide content. Hydrogen peroxide is also found in the animal kingdom and is involved in many of our body’s natural processes.

 Numerous strains of beneficial bacteria found in our digestive tract produce hydrogen peroxide. Let me make this very simple and clear. Food contains nutrients that are vital to human health. Hydrogen peroxide is such a NUTRIENT. 

The food that you eat is deficient in hydrogen peroxide! You should use liquid hydrogen peroxide as a daily nutritional supplement in order to compensate for your dietary deficiencies. 2 Just like any other important nutrient, when tissue levels of hydrogen peroxide increase, the potential for disease decreases. Germs, parasites, fungi, bacteria and viruses along with diseased and deficient tissue cells are all killed by hydrogen peroxide. 

Healthy cells not only survive when the concentration of hydrogen peroxide increases, but they become stronger and healthier. The main difference between human cells and pathogenic bacteria, viruses, fungi, mold and parasites is that human beings (obviously) need oxygen to survive, and pathogens tend to thrive in low oxygen environments that accompany stagnation, decay and death. This is due to their more primitive evolutionary origins when the earth’s atmosphere was nearly devoid of oxygen.

 When your oxygen levels drop below that which is optimal for human life, your body becomes a growth medium for pathogenic anaerobic organisms (think sewer!) 

OXYGENATION

 Oxygenation is simply increasing the amount or percentage of oxygen. Breathing is the major way in which the body is oxygenated. In the human body, diatomic oxygen (O2) that is breathed in through the lungs is transported by hemoglobin, a protein that is found on red blood cells. 

This insures that it gets to where it is needed and does not react with anything else along the way. Oxygen has the ability to accept electrons from other elements and molecules in order to combine with them and form new compounds which are often known as oxides. Oxygen rich red blood cells carry a negative electrical charge. 

If oxygenation is uniform and complete, individual red blood cells repel each other and travel through capillaries in single file. If an individual red blood cell is de-oxygenated or damaged to the point that it obtains a positive electrical charge, it will attract two negatively charged blood cells and clump together, blocking blood flow and increasing blood pressure. 

As an oxygenator, hydrogen peroxide is able to deliver small quantities of oxygen to the blood and other vital systems throughout the body. Bright crimson colored blood carries far more oxygen than darker, maroon colored blood. Arterial blood is generally a brighter red because it has recently passed through the lungs and picked up oxygen. 

Venous blood is usually darker in color because it has just passed through the capillaries and dropped off oxygen for the body’s tissues. “The findings suggest that these fluids [blood, plasma] become ‘supersaturated’ with oxygen following the breakdown of exogenous hydrogen peroxide. The quantity of oxygen in solution was found to be equivalent to three to twelve atmospheres of oxygen depending on the time of sampling following the addition of hydrogen peroxide.” (B.E. Jay, W. Finney, G.A. Baila, and J.T. Mallams, “The Supersaturation of Biologic Fluids with Oxygen by the Decomposition of Hydrogen Peroxide”, Texas Report Biol & Med, 1964, Volume 22, pages 106-109)

“We can prove with blood samples that we can hyperoxygenate your bloodstream better with hydrogen peroxide than by breathing oxygen. Better than by infusing ozone, which we used to do, either rectally or into the bloodstream directly. Better than by putting the patient into a hyperbaric oxygen chamber. We can increase the oxygenation level in the body tremendously. You can see the difference, in the color of the blood, of a patient who has had hydrogen peroxide infused into them. Oftentimes, if you’ve ever seen a person who is not well cut themselves, the blood has a dark bluish, purplish color that is obviously not healthy. When you start infusing hydrogen peroxide, the blood we draw when we take samples is a bright, healthy color that looks good.” (Dr. Kurt Donsbach, D.C., N.D., Ph.D.)